One result is that it's challenging to detect whether the honey in a jar genuinely comes from honeybees from a particular place, or has been mixed with syrup derived from rice, wheat, corn or sugar beets.
This essay will appear in our forthcoming book, “Making the Modern Laboratory,” to be published later this year.
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to use than most modern ATMs, although they would of course render translation
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Nature, Published online: 24 February 2026; doi:10.1038/s41586-026-10294-0